2010
Postprandial effects of walnut ingestion on plasma concentrations of nutrients, polyphenolic compounds and biomarkers of antioxidant status in human volunteers
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2007
Comparing different types of omega-3 fatty acids on selected coronary heart disease risk factors in healthy adults
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2005
The Effect of Walnuts Compared to Fish on Lipids and Fatty Acids in Blood
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2004
Effects of feeding regular eggs, omega-3 eggs and walnuts on serum lipids
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2000
Long term effects of walnut supplementation on body weight and diet patterns.
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1994
The effect of a walnut-rich Mediterranean diet on serum lipoproteins in hypercholesterolemic patients – The Barcelona Walnut Trial.
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1990
The effect of walnuts on heart disease risk factors: a human feeding trial.
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